This January we are kicking of our workshops with a winter kraut making session!

Join Carl and Elaine for a crash course in making this gut hugging beast.

Bar open from 6.30PM

We start promptly at 7PM

Overview

Culture Club: January – Winter Kraut Making Workshop
📍 Lar.Da, unit 5f, waterside Business Park
📅 28/29th January 2026

🕖 6.30-9.30PM

Get ready to shred, salt, and squish!
Join Carl & Elaine this January at Lar.Da for a hands-on kraut-making workshop where we’ll dive into the art of fermenting cabbage and crafting your own gut-friendly, flavour-packed jar of kraut to take home.

Expect a warm, welcoming evening filled with good food, great company, and plenty of fermentation chat. Whether you’re brand new or already a kraut convert, there’s something for everyone.

🥬 Evening Line-Up:

• 6:30 PM – Doors open

• 7:00 PM– Prompt start & intro with a focus on water (this semesters dive)

• 7:00 PM – Kraut-making workshop

• 7:45 PM – Shared feast with your fellow “Kraut'ers”

• 8:30 PM – Pt your kraut and a Q&A!

• 2:00 PM – Label your jars & head home with your creation!

Come hungry, curious, and ready to get your hands cabbage-y.

🎟️ Spaces are limited – secure your spot and get fermenting!