EVENTS

Culture Club: March – Seasonal Pickling
📍 Lar.Da, unit 5f, Waterside Business Park
📅 25th or 26th of March

🕖 6.30-9.30PM🥒🎄 Seasonal Pickling: Beetroot special

Learn a skill, Eat with us and take something home!

Add a little tang and sparkle to your spring season that is around the doorstep!

Join us for a hands-on workshop where we’ll dive into the art of beetroot pickling—transforming earthy beets into vibrant jars of ruby-red flavour to brighten your festive table. This isn’t just about preserving beetroot; it’s about preserving tradition, laughter, and togetherness.

✨ What to expect:

• Guided preparation of beetroot from start to jar

• Stories, history, and folklore around beetroot and traditional preserving

• Tips for flavouring your jars with herbs, spices, and aromatics that complement beetroot

• Community, conversation, and jars to take home and enjoy

Whether you’re a pickling pro or a curious beginner, this workshop will send you home with jars full of bold beetroot flavour, practical know-how, and the satisfaction of having made something by hand.

🥬 Evening Line-Up:

• 6:45 PM – Doors open and bar ready!

• 7:00 PM – Prompt start & intro (with a focus on Water)

• 7:15 PM – Shared feast with your fellow pickle people!

• 7:45 PM – Hands on pickling

• 9:00 PM – Label your jars & head home with your creation!

📅 Date & Time: 25th or 26th of March 2026📍 Location: Lar.Da B30 3DR🎟 Tickets: 35PP

Come chop, brine, pickle and celebrate beetroot with us—one jar at a time!

All-Terrain Estate Walk at Timber House

THIS IS FOR COUPLE TICKET

with Team Lar.Da

Join Team Lar.Da for a relaxed, hands-on, all-terrain walk through the beautiful estate of Timber House.

📅 Sunday 29th March
⏰ 1:00pm
📍 Meet at:The Black Horse, Iley Lane, Halesowen, B62 0HJ
⏳ Duration: 3–4 hours
👣 Level: All abilities welcome
🌦 Terrain: Mixed / all-terrain – dress for the weather
🔞 Age: 14+

Situated just outside Birmingham, Timber House spans 35 acres of wildflowers, hedgerows, streams, and woodland. The land is home to a rich variety of wildlife, from muntjac deer to barn owls.

This will be a no-rush walk, inviting you to slow down and connect with the landscape. As we wander, we’ll take in seasonal changes, share stories, meet local wildlife, and forage for the edible delights the land has to offer.

The walk begins at The Black Horse and meanders through nearby fields, streams, and woodland over 2–3 hours, finishing at Timber House. There, we’ll settle our hunger, explore flavours together, and reflect on the treasures we’ve gathered along the way.

What to Bring

• A small knife or scissors (for cutting/foraging)

• Pots, bags, or baskets for your finds

• A bottle of water

What We’ll Provide

• Cups, plates, and cutlery

• First aid kit

Come dressed for the weather, ready to explore, wander, and savour the land 🌿

All-Terrain Estate Walk at Timber House

(THIS IS FOR THE FAMILY TICKET 2x ADULTS 2x CHILDREN 14-18)

with Team Lar.Da

Join Team Lar.Da for a relaxed, hands-on, all-terrain walk through the beautiful estate of Timber House.

📅 Sunday 29th March
⏰ 1:00pm
📍 Meet at:The Black Horse, Iley Lane, Halesowen, B62 0HJ
⏳ Duration: 3–4 hours
👣 Level: All abilities welcome
🌦 Terrain: Mixed / all-terrain – dress for the weather
🔞 Age: 14+

Situated just outside Birmingham, Timber House spans 35 acres of wildflowers, hedgerows, streams, and woodland. The land is home to a rich variety of wildlife, from muntjac deer to barn owls.

This will be a no-rush walk, inviting you to slow down and connect with the landscape. As we wander, we’ll take in seasonal changes, share stories, meet local wildlife, and forage for the edible delights the land has to offer.

The walk begins at The Black Horse and meanders through nearby fields, streams, and woodland over 2–3 hours, finishing at Timber House. There, we’ll settle our hunger, explore flavours together, and reflect on the treasures we’ve gathered along the way.

What to Bring

• A small knife or scissors (for cutting/foraging)

• Pots, bags, or baskets for your finds

• A bottle of water

What We’ll Provide

• Cups, plates, and cutlery

• First aid kit

Come dressed for the weather, ready to explore, wander, and savour the land 🌿

All-Terrain Estate Walk at Timber House

with Team Lar.Da

Join Team Lar.Da for a relaxed, hands-on, all-terrain walk through the beautiful estate of Timber House.

📅 Sunday 29th March
⏰ 1:00pm
📍 Meet at:The Black Horse, Iley Lane, Halesowen, B62 0HJ
⏳ Duration: 3–4 hours
👣 Level: All abilities welcome
🌦 Terrain: Mixed / all-terrain – dress for the weather
🔞 Age: 14+

Situated just outside Birmingham, Timber House spans 35 acres of wildflowers, hedgerows, streams, and woodland. The land is home to a rich variety of wildlife, from muntjac deer to barn owls.

This will be a no-rush walk, inviting you to slow down and connect with the landscape. As we wander, we’ll take in seasonal changes, share stories, meet local wildlife, and forage for the edible delights the land has to offer.

The walk begins at The Black Horse and meanders through nearby fields, streams, and woodland over 2–3 hours, finishing at Timber House. There, we’ll settle our hunger, explore flavours together, and reflect on the treasures we’ve gathered along the way.

What to Bring

• A small knife or scissors (for cutting/foraging)

• Pots, bags, or baskets for your finds

• A bottle of water

What We’ll Provide

• Cups, plates, and cutlery

• First aid kit

Come dressed for the weather, ready to explore, wander, and savour the land 🌿

📺 SECRET DINING SOCIETY PRESENTS: TV DINNERS

ROUND 2

“Comfort you know, from hands you don’t.”

Location: Lar.Da
Dates: 28th March 2026
Time: 7PM
Tickets: £60 per person

🎞 EVENT DESCRIPTION

You’re tuned in.
The static clears. The broadcast sharpens.
Your seat is waiting.

SDS: TV Dinners is an immersive dining experience inspired by the rise of convenience, creativity, and control. Across four acts, you’ll move through stories of comfort and transformation — where the line between kitchen, signal, and screen begins to blur.

Each dish unfolds like a channel change: familiar yet reassembled, nostalgic yet unsettlingly modern. Everything you see, taste, and hear is part of the transmission.

We won’t tell you what’s coming.
We’ll just say — YES YOU WILL.

🎟 TICKETS & DETAILS

Price: £60 per person
Includes: Food , drink and company
Dress Code: “As if you’re meeting your new partner’s grandparents for the first time.”
Arrival: At time on ticket -transmission begins promptly.

⚠️ IMPORTANT

This is a communal, seated event with a set menu.
All allergens are clearly managed, but substitutions cannot be guaranteed.
Full details will be provided upon confirmation.

SECRET DINING SOCIETY
📺 YES YOU WILL
📧 hello@secretdiningsociety.org
📸 @secret_dining_society

Culture Club Presents: TALK WATER

💧 A night of interactive discussion dedicated to the planet’s most valuable commodity

Join Culture Club for an engaging evening exploring our relationship with water—its value, its future, and why it matters more than ever. Expect thought-provoking conversations, sensory experiences, and space to connect with people who care about the world around them.

This is not a lecture—it’s a lively, social evening designed to spark curiosity, conversation, and fresh perspectives.

What’s included:

• Guest speakers

• Guided water tasting

• Independent stalls & deli

• Interactive discussions

• Bar open throughout the evening

📅 Date: 1st April
🕖 Time: 7:00 PM
📍 Venue: Hare & Hounds, KH
🎟 Tickets: £11

Young Knifes Cookery Club, aimed at 15-18 year old’s the club will be a 8 week journey through the workings of the catering industry, working all the way to creating their own pop up!

8 x Wednesdays starting 8th April 2026. It’s important to be able to attend each class to get the most out of the course.

For 8 weeks we meet, eat, cook & plan what their pop ups look like together. Held at our site, Lar.Da with 10 fellow students. Carl, Elaine & other industry professionals, will be showcasing what the catering industry has to offer, teaching skills that can be transferred in to every day life and the working world.

Week 1 - Would you like a cup of tea?

Introductions, course layout, teams formed & a focus on meet & greet

Week 2 - The paper work has to be done!

Compliance, food hygiene, brain storm on ideas & a focus on safe delivery of food

Week 3 - Service Please!

Our second industry specialist joins us to talk about the art of service, the customer experience & what it means to deliver more than the expected.

Week 4 - Plot, Plan, Pilot

Pads out, cooking books open! We plan our pop up in detail, split the rolls up & get ready for our first cook off!

Week 5 - Round 1

The first of 2 cook offs, 1 team in the driving seat, the other in support.

Week 6 - Round 2

Roll reversal! The teams switch it up!

Week 7 & 8

We hold pop ups at Lar.Da, where all are invited to come & celebrate the classes results.

Course Details

8 x Wednesdays starting 8th April 2026. It’s important to be able to attend each class to get the most out of the course.

• Start time, 6pm

• Finish time 9pm

• Cost £175 (payable in full before course starts)

• Limited to 10 spaces

• Optional food Hygiene certificate level 1 and 2, £15 each

Culture Club: March – 22nd & 23rd of April
📍 Lar.Da, Unit 5F, Waterside Business Park

🕖 6:30–9:30 PM
🌿 Seasonal Foraging & Preserving: Wild Garlic Special

Learn a skill, eat with us, and take something home.

As spring unfolds, wild garlic carpets hedgerows and woodlands with its unmistakable scent and vibrant green leaves. Join us for a hands-on evening celebrating this fleeting seasonal ingredient—learning how to turn freshly foraged wild garlic into something delicious, useful, and lasting.

This workshop isn’t just about food. It’s about seasonality, shared tables, and reconnecting with the landscape around us.

✨ What to expect:

• Guided preparation of wild garlic from leaf to jar

• Stories, folklore, and traditional uses of wild garlic

• Tips for preserving and flavouring wild garlic with oils, salts, and complementary ingredients

• A relaxed, communal atmosphere with plenty of conversation

• Jars of your own wild garlic creations to take home

Whether you’re new to foraging or already obsessed with that garlicky green goodness, you’ll leave with practical skills, seasonal inspiration, and something you’ve made by hand.

🥬 Evening Line-Up:

6:45 PM – Doors open & bar ready
7:00 PM – Prompt start & introduction (with a focus on Earth)
7:15 PM – Shared seasonal feast with your fellow wild garlic lovers
7:45 PM – Hands-on wild garlic prep & preserving
9:00 PM – Label your jars & head home with your creations

📅 Date & Time: 22nd or 23rd of April, 6:30–9:30 PM
📍 Location: Lar.Da, B30 3DR
🎟 Tickets: £35 per person

Come chop, blend, preserve, and celebrate wild garlic with us—one jar at a time 🌿✨

Hungry Hungry Hormones

13th May, Lar.Da

A women-only supper club exploring food, hormones, and change

🍽️ Eat together. Talk openly. Learn gently.

Hungry Hungry Hormones is an intimate, women-only supper club designed to explore how food can support us through the natural hormonal changes that happen across our lives—from monthly cycles to perimenopause, menopause, and beyond.

This is not a lecture and not a clinic. It’s a shared table, a nourishing meal, and an open, honest conversation about bodies, appetite, energy, mood, and the quiet (and not-so-quiet) shifts we all experience.

Together, we’ll eat seasonally inspired food, share knowledge, and create space for discussion—without judgement, pressure, or “fixing.”

✨ What to expect:

• A thoughtfully prepared supper designed to support hormonal health

• Gentle guidance on how diet can assist natural hormonal changes

• Open, facilitated discussion around the table

• Space to ask questions, share experiences, or simply listen

• A relaxed, supportive atmosphere among women only

This evening is for anyone curious about how food connects to hormones—whether you’re navigating change, feeling a little out of sync, or just hungry for understanding and connection.

🕯️ Format:
We’ll sit together around one table, eat slowly, and talk openly. No slides, no pressure—just conversation, food, and shared experience.

📅 Date & Time: 13th May
📍 Location: Lar.Da , B30 3DR
🎟 Tickets: £35
👩‍🦰 Who it’s for: Women only

Come hungry—for food, for knowledge, and for connection.

Culture Club: March – 27th & 28th of May
📍 Lar.Da, Unit 5F, Waterside Business Park

🕖 6:30–9:30 PM
🔥 Dark Fire: Hot Sauce Workshop & Dinner

Learn a skill, eat with us, and take something home.

This is an evening for heat lovers, flavour chasers, and the curious. Join Matt form Darkfire Hot sauce, where we’ll explore the dark, smoky, fermented world of hot sauce—where fire transforms humble ingredients into something bold, complex, and alive.

From deep-roasted chillies to slow-building heat and balanced acidity, this workshop is about understanding spice, respecting fire, and creating sauces that go far beyond “just hot.”

✨ What to expect:

• Guided preparation of hot sauce from raw ingredients to bottle

• A look at chillies, heat levels, fermentation, and balance

• Techniques for building depth using smoke, sweetness, acid, and spice

• Stories, traditions, and rituals around fire and spice

• A shared dinner designed to complement and showcase heat

• Bottles of your own hot sauce to take home

Whether you’re a chilli obsessive or new to the world of spice, you’ll leave with a deeper understanding of heat, a bottle of sauce made by your own hands, and a full belly.

🌶 Evening Line-Up:

6:45 PM – Doors open & bar ready
7:00 PM – Prompt start & introduction (with a focus on Fire)
7:15 PM – Shared dinner around the table
7:45 PM – Hands-on hot sauce making
9:00 PM – Bottle, label & take your fire home

📅 Date & Time: 22nd or 23rd of April, 6:30–9:30 PM
📍 Location: Lar.Da, B30 3DR
🎟 Tickets: £35 per person

Come roast, blend, ferment, and ignite your tastebuds with us 🔥🌶

Hungry Hungry Hormones

10th June, Lar.Da

A women-only supper club exploring food, hormones, and change

🍽️ Eat together. Talk openly. Learn gently.

Hungry Hungry Hormones is an intimate, women-only supper club designed to explore how food can support us through the natural hormonal changes that happen across our lives—from monthly cycles to perimenopause, menopause, and beyond.

This is not a lecture and not a clinic. It’s a shared table, a nourishing meal, and an open, honest conversation about bodies, appetite, energy, mood, and the quiet (and not-so-quiet) shifts we all experience.

Together, we’ll eat seasonally inspired food, share knowledge, and create space for discussion—without judgement, pressure, or “fixing.”

✨ What to expect:

• A thoughtfully prepared supper designed to support hormonal health

• Gentle guidance on how diet can assist natural hormonal changes

• Open, facilitated discussion around the table

• Space to ask questions, share experiences, or simply listen

• A relaxed, supportive atmosphere among women only

This evening is for anyone curious about how food connects to hormones—whether you’re navigating change, feeling a little out of sync, or just hungry for understanding and connection.

🕯️ Format:
We’ll sit together around one table, eat slowly, and talk openly. No slides, no pressure—just conversation, food, and shared experience.

📅 Date & Time: 10th June
📍 Location: Lar.Da , B30 3DR
🎟 Tickets: £35
👩‍🦰 Who it’s for: Women only

Come hungry—for food, for knowledge, and for connection.

Culture Club: Early Summer Edition
📍 Lar.Da, Unit 5F, Waterside Business Park

🕖 6:30–9:30 PM, 24th & 25th June
🌼 Elderflower Fizz: A Properly British Workshop

Learn a skill, eat with us, and take something home.

When the hedgerows are humming and the elder is in full bloom, it’s time for fizz. Join us for a joyful early-summer evening celebrating elderflower in its finest form—light, fragrant, gently sparkling, and unapologetically British.

We’ll be turning freshly picked elderflower into a deliciously floral fizz, perfect for picnics, garden parties, and smugly offering to guests as “something I made.”

✨ What to expect:

• Guided preparation of elderflower from blossom to bottle

• Tips on safe foraging, timing, and how to spot elder in bloom

• Stories, traditions, and countryside lore around elderflower

• How to balance sweetness, citrus, and gentle fizz

• A relaxed, sociable evening with good food and even better company

• Bottles of your own elderflower fizz to take home

No experience needed—just a love of summer evenings, floral drinks, and having a go.

🥂 Evening Line-Up:

6:45 PM – Doors open & bar ready
7:00 PM – Prompt start & introduction (with a focus on Air)
7:15 PM – Shared seasonal supper with your fellow fizz-makers
7:45 PM – Hands-on elderflower fizz making
9:00 PM – Bottle, label & head home feeling very pleased with yourself

📅 Date & Time: 6:30–9:30 PM, 24th & 25th of June
📍 Location: Lar.Da, B30 3DR
🎟 Tickets: £35 per person

Come snip, stir, bottle, and celebrate the best of the British summer—one fizzy bottle at a time 🌼🥂

Hungry Hungry Hormones

08th July, Lar.Da

A women-only supper club exploring food, hormones, and change

🍽️ Eat together. Talk openly. Learn gently.

Hungry Hungry Hormones is an intimate, women-only supper club designed to explore how food can support us through the natural hormonal changes that happen across our lives—from monthly cycles to perimenopause, menopause, and beyond.

This is not a lecture and not a clinic. It’s a shared table, a nourishing meal, and an open, honest conversation about bodies, appetite, energy, mood, and the quiet (and not-so-quiet) shifts we all experience.

Together, we’ll eat seasonally inspired food, share knowledge, and create space for discussion—without judgement, pressure, or “fixing.”

✨ What to expect:

• A thoughtfully prepared supper designed to support hormonal health

• Gentle guidance on how diet can assist natural hormonal changes

• Open, facilitated discussion around the table

• Space to ask questions, share experiences, or simply listen

• A relaxed, supportive atmosphere among women only

This evening is for anyone curious about how food connects to hormones—whether you’re navigating change, feeling a little out of sync, or just hungry for understanding and connection.

🕯️ Format:
We’ll sit together around one table, eat slowly, and talk openly. No slides, no pressure—just conversation, food, and shared experience.

📅 Date & Time: 8th July
📍 Location: Lar.Da , B30 3DR
🎟 Tickets: £35
👩‍🦰 Who it’s for: Women only

Come hungry—for food, for knowledge, and for connection.

Culture Club: The World of Kefir
📍 Lar.Da, Unit 5F, Waterside Business Park

🕖 6:30–9:30 PM, 22nd & 23rd July
🥛 The World of Kefir: A Living Drinks Workshop

Learn a skill, eat with us, and take something home.

Curious about kefir? Join us for an evening exploring this ancient, living drink—gently tangy, endlessly adaptable, and quietly brilliant for your gut. We’ll demystify kefir, show you how easy it is to make at home, and share why it’s been part of food cultures around the world for centuries.

This is a relaxed, hands-on workshop focused on fermentation, flavour, and friendly bacteria (the good kind).

✨ What to expect:

• Guided preparation of kefir from grains to bottle

• An introduction to milk kefir and water kefir

• How fermentation works (without getting too science-y)

• Tips for flavouring, second ferments, and daily use

• Stories and traditions of fermented drinks from around the world

• A sociable evening with shared food and conversation

• Kefir grains and bottles to take home and keep alive

No prior fermentation experience needed—just curiosity and an open mind.

🥄 Evening Line-Up:

6:45 PM – Doors open & bar ready
7:00 PM – Prompt start & introduction (with a focus on Life)
7:15 PM – Shared supper with your fellow ferment fans
7:45 PM – Hands-on kefir making
9:00 PM – Bottle, label & head home with your bubbling brew

📅 Date & Time: 6:30–9:30 PM, 22nd & 23rd July
📍 Location: Lar.Da, B30 3DR
🎟 Tickets: £35 per person

Come culture, ferment, fizz, and feed your future self—one bottle at a time 🍶✨