Sample Menus
All menus below are to give you a taste on what we offer, we often change on what we can get seasonally and what we have in our Lar.da.
Sharing Tables
Our food is ment to be shared, passed around and enjoyed. So all our menus are made and served in that way. Expect colourful, vibrant and nourishing food
What ingredients do you use?
We aim for seasonal, fresh and where we can organic to biodynamic and as local as we can get it. We pickle, preserve and ferment to add extra flavour and nourishment.
Pricing and Booking
All bookings and pricing are confirmed with you over email. A deposit of 50% is needed to confirm all bookings and full payment is needed 7 days prior. All prices are EXCLUSIVE of VAT.
Allergens
We use all sorts in our kitchen and haven’t listed allergens on our sample menus. If you know of any allergens requirements we are happy to work with you so every one gets a good feast not just a replacement.
MENU’S
Sharing Table Feast
Min people x 25
Price range £18-20PH
On the Table
Plates, cutlery, napkins
Hot sauce, salt, pepper, mustard
Breads and Dips
Kurdish kulcha breads
Fresh yoghurt, honey and sesame dip
Smash bean and carrots hummus, chimichurri, pink onions dip
Tabouleh, Lar.Da sauerkraut, Turkish pickles salad
Salads
Heritage tomatoes, rocket and sunflower pesto, rye crumb salad
Roasted chicken. Artichoke, grilled peppers, romain lettuce, mustard salad
Lebanese lamb kofta, grilled peach and apricot salad
Rosemary and garlic roast potatoes, marmite mayo dip
Roasted broccoli, cucumber, puy lentils, crispy egg salad
Dessert
Lemon and poppy drizzle loaf
Bits and Nibbles
Min people x 35
Price range £15-19PH
On the Table
Napkins
Finger bites
Genovese pesto, tomato and caper bruschetta
Honey and mustard leek tart
Cheddar and jalapeño corn bread,
Courgette, parmesan and potato cake, tangy tomato jam
Sourdough oat cake, beetroot hummus, salmon gravlax
Welsh rare bit
Whiskey pairing Christmas Dinner
Private tasting
6 whiskeys 6 course, poetry and readings`
Price range 60-80 PP
1
Sprouted barley and stilton sourdough and charcoal cultured butter
2
Butter milk and dill Poached salmon, lemon and caper Béarnaise, Staffordshire oat cake
(Veggie option Pepper braised oyster mushroom)
3
Duck liver pate, sherry shallot pickle, sprouted mug bean rye cracker.
(Veggie option whipped feta black pepper, preserve lemon, )
4
Yorkshire pudding, sprout n’ chestnut purè, roast potato, pot roasted beef clod /or/ Chestnut and kiri squash , french dip
5
Elderberry rob sorbet
6
Christmas pudding, stilton and whisky cream
Whiskey pairing Christmas Dinner
Private tasting
6 whiskeys 6 course, poetry and readings`
Price range £60-80 PP
1
Sprouted barley and stilton sourdough and charcoal cultured butter
2
Butter milk and dill Poached salmon, lemon and caper Béarnaise, Staffordshire oat cake
(Veggie option Pepper braised oyster mushroom)
3
Duck liver pate, sherry shallot pickle, sprouted mug bean rye cracker.
(Veggie option whipped feta black pepper, preserve lemon, )
4
Yorkshire pudding, sprout n’ chestnut purè, roast potato, pot roasted beef clod /or/ Chestnut and kiri squash , french dip
5
Elderberry rob sorbet
6
Christmas pudding, stilton and whisky cream