Culture Club: March – 27th & 28th of May
📍 Lar.Da, Unit 5F, Waterside Business Park
🕖 6:30–9:30 PM
🔥 Dark Fire: Hot Sauce Workshop & Dinner
Learn a skill, eat with us, and take something home.
This is an evening for heat lovers, flavour chasers, and the curious. Join Matt form Darkfire Hot sauce, where we’ll explore the dark, smoky, fermented world of hot sauce—where fire transforms humble ingredients into something bold, complex, and alive.
From deep-roasted chillies to slow-building heat and balanced acidity, this workshop is about understanding spice, respecting fire, and creating sauces that go far beyond “just hot.”
✨ What to expect:
Guided preparation of hot sauce from raw ingredients to bottle
A look at chillies, heat levels, fermentation, and balance
Techniques for building depth using smoke, sweetness, acid, and spice
Stories, traditions, and rituals around fire and spice
A shared dinner designed to complement and showcase heat
Bottles of your own hot sauce to take home
Whether you’re a chilli obsessive or new to the world of spice, you’ll leave with a deeper understanding of heat, a bottle of sauce made by your own hands, and a full belly.
🌶 Evening Line-Up:
6:45 PM – Doors open & bar ready
7:00 PM – Prompt start & introduction (with a focus on Fire)
7:15 PM – Shared dinner around the table
7:45 PM – Hands-on hot sauce making
9:00 PM – Bottle, label & take your fire home
📅 Date & Time: 22nd or 23rd of April, 6:30–9:30 PM
📍 Location: Lar.Da, B30 3DR
🎟 Tickets: £35 per person
Come roast, blend, ferment, and ignite your tastebuds with us 🔥🌶
Culture Club: March – 27th & 28th of May
📍 Lar.Da, Unit 5F, Waterside Business Park
🕖 6:30–9:30 PM
🔥 Dark Fire: Hot Sauce Workshop & Dinner
Learn a skill, eat with us, and take something home.
This is an evening for heat lovers, flavour chasers, and the curious. Join Matt form Darkfire Hot sauce, where we’ll explore the dark, smoky, fermented world of hot sauce—where fire transforms humble ingredients into something bold, complex, and alive.
From deep-roasted chillies to slow-building heat and balanced acidity, this workshop is about understanding spice, respecting fire, and creating sauces that go far beyond “just hot.”
✨ What to expect:
Guided preparation of hot sauce from raw ingredients to bottle
A look at chillies, heat levels, fermentation, and balance
Techniques for building depth using smoke, sweetness, acid, and spice
Stories, traditions, and rituals around fire and spice
A shared dinner designed to complement and showcase heat
Bottles of your own hot sauce to take home
Whether you’re a chilli obsessive or new to the world of spice, you’ll leave with a deeper understanding of heat, a bottle of sauce made by your own hands, and a full belly.
🌶 Evening Line-Up:
6:45 PM – Doors open & bar ready
7:00 PM – Prompt start & introduction (with a focus on Fire)
7:15 PM – Shared dinner around the table
7:45 PM – Hands-on hot sauce making
9:00 PM – Bottle, label & take your fire home
📅 Date & Time: 22nd or 23rd of April, 6:30–9:30 PM
📍 Location: Lar.Da, B30 3DR
🎟 Tickets: £35 per person
Come roast, blend, ferment, and ignite your tastebuds with us 🔥🌶
