Culture Club: March – Seasonal Pickling
📍 Lar.Da, unit 5f, Waterside Business Park
📅 25th or 26th of March

🕖 6.30-9.30PM🥒🎄 Seasonal Pickling: Beetroot special

Learn a skill, Eat with us and take something home!

Add a little tang and sparkle to your spring season that is around the doorstep!

Join us for a hands-on workshop where we’ll dive into the art of beetroot pickling—transforming earthy beets into vibrant jars of ruby-red flavour to brighten your festive table. This isn’t just about preserving beetroot; it’s about preserving tradition, laughter, and togetherness.

✨ What to expect:

• Guided preparation of beetroot from start to jar

• Stories, history, and folklore around beetroot and traditional preserving

• Tips for flavouring your jars with herbs, spices, and aromatics that complement beetroot

• Community, conversation, and jars to take home and enjoy

Whether you’re a pickling pro or a curious beginner, this workshop will send you home with jars full of bold beetroot flavour, practical know-how, and the satisfaction of having made something by hand.

🥬 Evening Line-Up:

• 6:45 PM – Doors open and bar ready!

• 7:00 PM – Prompt start & intro (with a focus on Water)

• 7:15 PM – Shared feast with your fellow pickle people!

• 7:45 PM – Hands on pickling

• 9:00 PM – Label your jars & head home with your creation!

📅 Date & Time: 25th or 26th of March 2026📍 Location: Lar.Da B30 3DR🎟 Tickets: 35PP

Come chop, brine, pickle and celebrate beetroot with us—one jar at a time!

This January we are kicking of our workshops with a winter kraut making session!

Join Carl and Elaine for a crash course in making this gut hugging beast.

Bar open from 6.30PM

We start promptly at 7pm

Overview

Culture Club: January – Winter Kraut Making Workshop
📍 Lar.Da, unit 5f, waterside Business Park
📅 28/29th January 2026

🕖 6.30-9.30PM

Get ready to shred, salt, and squish!
Join Carl & Elaine this January at Lar.Da for a hands-on kraut-making workshop where we’ll dive into the art of fermenting cabbage and crafting your own gut-friendly, flavour-packed jar of kraut to take home.

Expect a warm, welcoming evening filled with good food, great company, and plenty of fermentation chat. Whether you’re brand new or already a kraut convert, there’s something for everyone.

🥬 Evening Line-Up:

• 6:30 PM – Doors open

• 7:00 PM– Prompt start & intro with a focus on water (this semesters dive)

• 7:00 PM – Kraut-making workshop

• 7:45 PM – Shared feast with your fellow “Kraut'ers”

• 8:30 PM – Jar your kraut and a Q&A!

• 9:00 PM – Label your jars & head home with your creation!

Come hungry, curious, and ready to get your hands cabbage-y.

🎟️ Spaces are limited – secure your spot and get fermenting!

Kombucha Making

📍 Lar.Da, unit 5f, waterside Business Park
🗓️ 25/26th February 2026
⏰ Doors open at 6:30pm | Workshop starts promptly at 7:00pm

Join us for an energising, hands-on evening where you’ll learn how to make your own kombucha – the fizzy, fermented tea that’s packed with flavour and gut-friendly goodness!

Led by Carl, this interactive workshop will guide you through:

• The basics of kombucha brewing

• How to safely ferment and flavour your tea

• The health benefits of kombucha for digestion and wellbeing

🥬 Evening Line-Up:

• 6:30 PM – Doors open and bar at the ready!

• 7:00 PM– Prompt start & intro with a focus on water (this terms deep dive)

• 7:10 PM – Make the tea & meet your SCOBY

• 7:45 PM – Feast with your flow bucha bros and sisters

• 8:30 PM – Bottle your Kombucha & Q+A

• 9:00 PM – Label your jars & head home with your creation!

Come for the culture, leave with your very own kombucha brew-in-progress!